CHICKEN
CHICKEN MARSALA Sautéed chicken breast, mushrooms, sage, cream, and marsala wine – $88
CHICKEN FRANCESE Sautéed chicken breast, with lemon, garlic, and white wine – $88
CHICKEN OSCAR Sautéed chicken breast, asparagus, crabmeat, lemon butter sauce – $102
CHICKEN WITH FILLING Chicken breast with bread filling – $88
CHICKEN PICCATA Sautéed chicken breast with lemon and capers in a white wine sauce – $88
CHICKEN BRUSCHETTA Sautéed chicken breast topped with fresh, tomato, basil, and mozzarella – $88
CHICKEN MEDITERRANEAN STYLE Chicken breast topped with a roasted tomato medley and served over couscous with roasted vegetables – $88
BEEF & PORK
SEARED FILET MIGNON Served in a mushroom demi-glace – Market Price
BRAISED SHORT RIBS Served with a vegetable au jus – $102
PORK RIBEYE Pan seared with a pear and bacon chutney – $85
BISTRO TENDER BEEF – Sliced Roast Beef served in a red wine demi-glace – $91
FILET MIGNON TIPS Served in a red wine demi-glace – $103
SURF & TURF Petite filet mignon paired with a jumbo lump crab cake – Inquire For Market Price
SEAFOOD
LUMP CRAB CAKE Served with lemon aioli – $106
FLOUNDER Filled with seasoned crab meat – $103
FRESH SALMON FILET Served in a garlic butter sauce – $103
HERB-CRUSTED COD Pacific Cod in a herb-seasoned crust – $99
SHRIMP SCAMPI in a lemon butter sauce served over angel hair pasta – $97
VEGETARIAN
EGGPLANT STACK layered with ricotta & fresh mozzarella cheese, drizzled with a balsamic reduction – $90
FOUR CHEESE RAVIOLI Served in an asparagus cream sauce with parmesan or basil marinara – $87
PENNE ALA VODKA Served in a pink vodka cream sauce with garlic and parmesan cheese – $87
VEGETABLE TARTLET Pastry filled with roasted vegetables and garlic parmesan cheese – $87
QUINOA – Served with assorted vegetable $87
SALAD
CAESAR SALAD Romaine, shaved parmesan croutons, and Caesar dressing
GARDEN MIX SALAD Mixed greens, cucumbers, tomato, shaved carrots, and croutons Choice of one salad dressing: Balsamic Vinaigrette, Blue Cheese, Italian, Ranch
PEAR SALAD Mixed greens, pears, dried cranberries, walnuts, balsamic vinaigrette, and shaved parmesan
ACCOMPANIMENTS
STARCH: Rice Pilaf, Red Roasted Potatoes, Caramelized Sweet Potatoes, Yukon Gold Mashed Potatoes, Seasoned Mashed Potatoes, Pasta with Marinara Sauce, Twice Baked Potatoes, Parmesan Risotto
VEGETABLE: Green Beans, Seasonal Vegetable Medley, Garlic Roasted Broccoli, Honey Glazed Carrot, Roasted Brussel Sprouts
ADDITIONAL DINNERS: Children’s Meals – (ages 12 and under): Macaroni and cheese or Chicken fingers with fries – $24. Discounted Pricing for Vendor Dinners & Teen Dinners (ages 13 to 20) *Prices and product availability are subject to change according to market fluctuation are subject to change according to market fluctuation
ENTREE STATIONS (CHOOSE TWO)
TURKEY BREAST CARVING STATION – Roasted in rosemary and served with gravy
ROASTED PORK LOIN CARVING STATION – Served with peach and Vidalia chutney
ROAST BEEF CARVING STATION – Served with a mushroom demi-glace
LONDON BROIL CARVING STATION – Prepared rare to medium-rare
CHICKEN MARSALA – Sautéed chicken breast, mushrooms, sage, cream, & marsala wine
CHICKEN WITH FILLING – Chicken breast with bread filling
CHICKEN BRUSCHETTA – Sautéed chicken breast topped with fresh, tomato, basil, and mozzarella
EGGPLANT STACK – Layered with ricotta & fresh mozzarella cheese, drizzled with a balsamic reduction
FOUR CHEESE RAVIOLI – Served in an asparagus cream sauce with parmesan or basil marinara
PRIME RIB CARVING STATION* – Slow-roasted to medium rare with au jus and horseradish cream
ROASTED BEEF TENDERLOIN CARVING STATION* Served with a red wine demi-glace (MP)
PLATED SALAD (CHOOSE ONE)
CAESAR SALAD Romaine lettuce, shaved parmesan cheese, croutons, & Caesar dressing
GARDEN MIX SALAD Mixed greens, cucumbers, tomato, shaved carrots, and croutons
Choice of one salad dressing: Balsamic Vinaigrette, Blue Cheese, Italian, Ranch
PEAR SALAD Mixed greens, pears, dried cranberries, walnuts, balsamic vinaigrette, and shaved parmesan cheese
ACCOMPANIMENTS (CHOOSE ONE)
MACARONI & CHEESE STATION – Macaroni and cheese served with toppings that include bacon, broccoli, stewed tomatoes, crumbled gorgonzola, and toasted bread crumbs
PASTA STATION – Choice of two kinds of pasta: penne, tortellini, or linguini.
Choice of two sauces: Ala vodka, Marinara, Scampi, or Alfredo.
Toppings available (at an additional cost): Grilled chicken, meatballs, mussels, or shrimp
BOWL STATION – Choice of base: quinoa, brown rice, or chickpeas. Toppings: roasted sweet potatoes, carrots, cucumber, broccoli, peppers, spinach, sunflower seeds, and edamame. Sauce: hummus, balsamic vinaigrette, soy sauce, and Green Goddess dressing
VEGETABLES (CHOOSE ONE): Green Beans, Seasonal Vegetable Medley, Garlic Roasted Broccoli, Honey Glazed Carrot & Roasted Brussel Sprouts
STARCH (CHOOSE ONE): Rice Pilaf, Red Roasted Potatoes, Caramelized Sweet Potatoes, Yukon Gold Mashed Potatoes, Seasoned Mashed Potatoes, Parmesan Risotto
ADDITIONAL DINNERS: Children’s Meals – (ages 12 and under): Macaroni and cheese or Chicken fingers with fries – $24. Discounted Pricing for Vendor Dinners & Teen Dinners (ages 13 to 20) *Prices and product availability are subject to change according to market fluctuation
SELECT TWO PROTEINS
BONELESS CHICKEN BREAST – Grilled and served with a side of BBQ Sauce
RIBS – Slow roasted pork ribs in BBQ Sauce
SMOKED BRISKET – Slow cooked over Hickory and served with a side of BBQ Sauce
SIDES
STREET CORN – A blend of Flame Roasted Corn, onions, peppers, black beans & tomatoes
MACARONI & CHEESE
BAKED POTATO – Served with Butter & Sour Cream on the side
CORNBREAD & BUTTER
COLE SLAW
ADDITIONAL DINNERS: Children’s Meals – (ages 12 and under): Macaroni and cheese or Chicken fingers with fries $24. Discounted Pricing for Vendor Dinners & Teen Dinners (ages 13 to 20) *Prices and product availability are subject to change according to market fluctuatio
All dinner packages include four hours of open bar. Featuring house brand liquors, two domestic draft beers, red + white house wines.
CALL BRAND UPGRADE: Additional charge per person for four hours – $14.
Includes: Tito’s Vodka, Bacardi Rum, Captain Morgan Rum, Beefeater Gin, Parrot Bay Rum, Jim Beam Bourbon, Southern Comfort, Ryan’s Irish Cream + Two Domestic Draft Beers and One Craft/IPA Draft Beer
PREMIUM BRAND UPGRADE: Additional charge per person for four hours – $16.
Includes: Kettle One Vodka, Crown Apple/Crown Royal, Jameson Whiskey, Tanqueray Gin, Martini & Rossi Vermouth, Jack Daniels Bourbon, Dewar’s Scotch, Bailey’s Irish Crème, Sambuca, Jose Cuervo, Kahlua, Three Domestic Draft Beers, and One Craft/IPA Draft Beer
Additional 1-hour open bar during the dinner hour – $4.50 per person
Additional 1-hour open bar at the end of the event – $600 plus per person alcohol charge: House Liquors -$4 | Call Liquors-$5 | Premium Liquors -$6
Second Full Service Bar (Recommended for weddings with over 140 guests) – $525
Overlook Cocktail Hour – Wine, Alcoholic Drinks, Signature Drinks, and Two Bottled Domestic Beers Includes: glassware, set-up & clean-up charges (upon availability of the Overlook) – $5.00 per person (minimum $500)
ADD SIGNATURE DRINKS (ask wedding team for our latest cocktail list)
BRIDAL SUITE UPGRADES
Mimosas – 2 bottles of champagne & juices $75
Hard Seltzers – (case of 12) variety of flavors $50
Vodka Sodas – (case of 12) variety of flavors $50