CHICKEN
CHICKEN MARSALA Sautéed chicken breast, mushrooms, sage, cream, and marsala wine – $88
CHICKEN FRANCESE Sautéed chicken breast, with lemon, garlic, and white wine – $88
CHICKEN OSCAR Sautéed chicken breast, asparagus, crabmeat, lemon butter sauce – $102
CHICKEN WITH FILLING Chicken breast with bread filling – $88
CHICKEN PICCATA Sautéed chicken breast with lemon and capers in a white wine sauce – $88
CHICKEN BRUSCHETTA Sautéed chicken breast topped with fresh, tomato, basil, and mozzarella – $88
CHICKEN MEDITERRANEAN STYLE Chicken breast topped with a roasted tomato medley and served over couscous with roasted vegetables – $88
BEEF & PORK
SEARED FILET MIGNON Served in a mushroom demi-glace – Market Price
BRAISED SHORT RIBS Served with a vegetable au jus – $102
PORK RIBEYE Pan – seared with a pear and bacon chutney – $85
BISTRO TENDER BEEF – Sliced Roast Beef served in a red wine demi-glace – $91
FILET MIGNON TIPS Served in a red wine demi-glace – $103
SURF & TURF Petite filet mignon paired with a jumbo lump crab cake – Inquire For Market Price
SEAFOOD
LUMP CRAB CAKE Served with lemon aioli – $106
FLOUNDER Filled with seasoned crab meat – $103
FRESH SALMON FILET Served in a garlic butter sauce – $103
HERB-CRUSTED COD Pacific Cod in a herb-seasoned crust – $99
SHRIMP SCAMPI in a lemon butter sauce served over angel hair pasta – $97
VEGETARIAN
EGGPLANT STACK layered with ricotta & fresh mozzarella cheese, drizzled with a balsamic reduction – $90
FOUR CHEESE RAVIOLI Served in an asparagus cream sauce with parmesan or basil marinara – $87
PENNE ALA VODKA Served in a pink vodka cream sauce with garlic and parmesan cheese – $87
VEGETABLE TARTLET Pastry filled with roasted vegetables and garlic parmesan cheese – $87
QUINOA – Served with assorted vegetable $87
SALAD
CAESAR SALAD Romaine, shaved parmesan croutons, and Caesar dressing
GARDEN MIX SALAD Mixed greens, cucumbers, tomato, shaved carrots, and croutons Choice of one salad dressing: Balsamic Vinaigrette, Blue Cheese, Italian, Ranch
PEAR SALAD Mixed greens, pears, dried cranberries, walnuts, balsamic vinaigrette, and shaved parmesan
ACCOMPANIMENTS
STARCH: Rice Pilaf, Red Roasted Potatoes, Caramelized Sweet Potatoes, Yukon Gold Mashed Potatoes, Seasoned Mashed Potatoes, Pasta with Marinara Sauce, Twice Baked Potatoes, Parmesan Risotto
VEGETABLE: Green Beans, Seasonal Vegetable Medley, Garlic Roasted Broccoli, Honey Glazed Carrot, Roasted Brussel Sprouts
ADDITIONAL DINNERS: Children’s Meals – (ages 12 and under): Macaroni and cheese or Chicken fingers with fries – $24. Discounted Pricing for Vendor Dinners & Teen Dinners (ages 13 to 20) *Prices and product availability are subject to change according to market fluctuation are subject to change according to market fluctuation
ENTREE STATIONS (CHOOSE TWO)
TURKEY BREAST CARVING STATION – Roasted in rosemary and served with gravy
ROASTED PORK LOIN CARVING STATION – Served with peach and Vidalia chutney
ROAST BEEF CARVING STATION – Served with a mushroom demi-glace
LONDON BROIL CARVING STATION – Prepared rare to medium-rare
CHICKEN MARSALA – Sautéed chicken breast, mushrooms, sage, cream, & marsala wine
CHICKEN WITH FILLING – Chicken breast with bread filling
CHICKEN BRUSCHETTA – Sautéed chicken breast topped with fresh, tomato, basil, and mozzarella
EGGPLANT STACK – Layered with ricotta & fresh mozzarella cheese, drizzled with a balsamic reduction
FOUR CHEESE RAVIOLI – Served in an asparagus cream sauce with parmesan or basil marinara
PRIME RIB CARVING STATION* – Slow-roasted to medium rare with au jus and horseradish cream
ROASTED BEEF TENDERLOIN CARVING STATION* Served with a red wine demi-glace (MP)
PLATED SALAD (CHOOSE ONE)
CAESAR SALAD Romaine lettuce, shaved parmesan cheese, croutons, & Caesar dressing
GARDEN MIX SALAD Mixed greens, cucumbers, tomato, shaved carrots, and croutons
Choice of one salad dressing: Balsamic Vinaigrette, Blue Cheese, Italian, Ranch
PEAR SALAD Mixed greens, pears, dried cranberries, walnuts, balsamic vinaigrette, and shaved parmesan cheese
ACCOMPANIMENTS (CHOOSE ONE)
MACARONI & CHEESE STATION – Macaroni and cheese served with toppings that include bacon, broccoli, stewed tomatoes, crumbled gorgonzola, and toasted bread crumbs
PASTA STATION – Choice of two kinds of pasta: penne, tortellini, or linguini.
Choice of two sauces: Ala vodka, Marinara, Scampi, or Alfredo.
Toppings available (at an additional cost): Grilled chicken, meatballs, mussels, or shrimp
BOWL STATION – Choice of base: quinoa, brown rice, or chickpeas. Toppings: roasted sweet potatoes, carrots, cucumber, broccoli, peppers, spinach, sunflower seeds, and edamame. Sauce: hummus, balsamic vinaigrette, soy sauce, and Green Goddess dressing
VEGETABLES (CHOOSE ONE): Green Beans, Seasonal Vegetable Medley, Garlic Roasted Broccoli, Honey Glazed Carrot & Roasted Brussel Sprouts
STARCH (CHOOSE ONE): Rice Pilaf, Red Roasted Potatoes, Caramelized Sweet Potatoes, Yukon Gold Mashed Potatoes, Seasoned Mashed Potatoes, Parmesan Risotto
ADDITIONAL DINNERS: Children’s Meals – (ages 12 and under): Macaroni and cheese or Chicken fingers with fries – $24. Discounted Pricing for Vendor Dinners & Teen Dinners (ages 13 to 20) *Prices and product availability are subject to change according to market fluctuation
SELECT TWO PROTEINS
BONELESS CHICKEN BREAST – Grilled and served with a side of BBQ Sauce
RIBS – Slow roasted pork ribs in BBQ Sauce
SMOKED BRISKET – Slow cooked over Hickory and served with a side of BBQ Sauce
SIDES
STREET CORN – A blend of Flame Roasted Corn, onions, peppers, black beans & tomatoes
MACARONI & CHEESE
BAKED POTATO – Served with Butter & Sour Cream on the side
CORNBREAD & BUTTER
COLE SLAW
ADDITIONAL DINNERS: Children’s Meals – (ages 12 and under): Macaroni and cheese or Chicken fingers with fries $24. Discounted Pricing for Vendor Dinners & Teen Dinners (ages 13 to 20) *Prices and product availability are subject to change according to market fluctuatio
Crostini Station- Basil pesto, corn salsa, tomato bruschetta, olive spread, seasoned cream cheese spread, bacon crumbles, and balsamic reduction
Mini meatballs
Chicken bites
Buffalo chicken egg rolls
Fresh tomato-basil and mozzarella bruschetta
Macaroni & cheese bites
Stuffed Mushrooms- filled with sausage, spinach, and cheese
Panko-coated shrimp accompanied with cocktail sauce
General Tso Pot Stickers Served with a Teriyaki Garlic Sauce
Chicken Cordon Blue Bites
Chicken Satay
Shrimp and Crab Wasabi Bites Served with a Cucumber Sauce
Franks in a Blanket-served with a stone-ground mustard sauce
Southwest Spring Rolls
Bite-size Brie & Raspberry Bites
Vegetarian Spring Rolls with a sweet chili sauce
Asparagus Wrapped in Phyllo
Bacon Explosion Kabobs (upon availability)
Balsamic Pear Bruschetta
Mini Crab Cakes with a Lemon Aioli *Additional Fee
Bacon-Wrapped Scallops *Additional Fee
Shrimp and Lobster Spring Roll *Additional Fee
Martini Mashed Potato Bar with toppings *counts as two hors d’ oeuvres
Martini Macaroni and Cheese Bar with toppings *counts as two hors d’ oeuvres
ARTISANAL STATION – Add $9.50 per person: A selection of: seasonal fruits & vegetables, American artisanal cheeses Assorted crackers, Fresh Tomato-Basil and Mozzarella Bruschetta Spinach and Artichoke Dip and Buffalo Chicken Dip
All dinner packages include four hours of open bar. Featuring house brand liquors, two domestic draft beers, red + white house wines.
CALL BRAND UPGRADE: Additional charge per person for four hours – $14.
Includes: Tito’s Vodka, Bacardi Rum, Captain Morgan Rum, Beefeater Gin, Parrot Bay Rum, Jim Beam Bourbon, Southern Comfort, Ryan’s Irish Cream + Two Domestic Draft Beers and One Craft/IPA Draft Beer
PREMIUM BRAND UPGRADE: Additional charge per person for four hours – $16.
Includes: Kettle One Vodka, Crown Apple/Crown Royal, Jameson Whiskey, Tanqueray Gin, Martini & Rossi Vermouth, Jack Daniels Bourbon, Dewar’s Scotch, Bailey’s Irish Crème, Sambuca, Jose Cuervo, Kahlua, Three Domestic Draft Beers, and One Craft/IPA Draft Beer
Additional 1-hour open bar during the dinner hour – $4.50 per person
Additional 1-hour open bar at the end of the event – $600 plus per person alcohol charge: House Liquors -$4 | Call Liquors-$5 | Premium Liquors -$6
Second Full Service Bar (Recommended for weddings with over 140 guests) – $525
Overlook Cocktail Hour – Wine, Alcoholic Drinks, Signature Drinks, and Two Bottled Domestic Beers Includes: glassware, set-up & clean-up charges (upon availability of the Overlook) – $5.00 per person (minimum $500)
ADD SIGNATURE DRINKS (ask wedding team for our latest cocktail list)
BRIDAL SUITE UPGRADES
Mimosas – 2 bottles of champagne & juices $75
Hard Seltzers – (case of 12) variety of flavors $50
Vodka Sodas – (case of 12) variety of flavors $50
Champagne Welcome Toast – Table set-up & clean-up, serving attendant, champagne & glassware – $165
S’mores Station – $7.99 per person Graham crackers, chocolate, and marshmallows
Potato Station – $7.99 per person Waffle fries, tater tots, mashed potatoes, crumbled bacon, green onions, cheese sauce, gravy, hot sauce, ranch seasoning, and taco seasoning
Shrimp Station – $12.99 per person Steamed and Breaded Shrimp served with melted butter, Old Bay seasoning, and Cocktail sauce
Mac & Cheese Station – $8.99 per person with Bacon, Stewed Tomatoes, Toasted Bread Crumbs, Cheddar Cheese, & Hot Sauce
Popcorn Station – $7.50 per person Popcorn with white cheddar, cheesy jalapeno, garlic parmesan, nacho, cheddar, & bacon cheddar seasoning
Pretzel Station – $8.99 per person Pretzel bites served with melted cheese and mustard
Pasta Station – $7.99 per person Linguine, Penne, or Tortellini with a Choice of Two Kinds of Sauce: Marinara, Ala Vodka, Scampi, or Alfredo
Tater Tot Station – $6.99 per person Tater tots, cheese, bacon, green onions, and sour cream
Ice Cream Station – $10.99 per person Choice of up to 4 Heisler’s Cloverleaf Dairy Ice Cream flavors with a variety of toppings
Candy Bar – $8.99 per person Enjoy a variety of popular candies
Continental Breakfast – $11.99 per person Assorted Danishes, Belgian Pearl Sugar Waffles, Fresh Fruit
Sparkler Send Off: $100 includes cleanup
Propane Heaters For Outdoor Bar: $100 each
Custom Cocktail Hour: Ask us about a Customized Cocktail Hour in our scenic Overlook Reception Area!
Plan 1: $19.99 per person – Choice of Two Entrée Selections: Roast Beef in Au Jus, Roasted Turkey, Baked Ham, or Italian Meatballs Served with: Mashed Potatoes and Gravy, Vegetable Du Jour, and House or Caesar Salad.
Plan 2: $20.99 per person – Choice of Two Entrée Selections: Chicken Bruschetta, Chicken Scampi, Baked Haddock, or Roast Beef Served with: Penne ala Vodka or Mashed Potatoes, Vegetable Du Jour, and House or Caesar Salad.
Plan 3: $23.99 per person – Choice of Two Entrée Selections: Stuffed Chicken Breast, Chicken Marsala, Herb Crusted Cod, Roast Beef Aus Jus, or Chicken Francese Choice of One: Red Roasted Potatoes, Garlic Whipped Potatoes, or Scalloped Potatoes Choice of One: Haricot Verts, Honey Glazed Carrots, Roasted Broccoli, or Carrot & Broccoli Blend, and House or Caesar Salad.
Plan 4: $23.99 per person – Choice of Two Entrée Selections (One Entrée per person): Crab Stuffed Flounder, Chicken Oscar, Shrimp Scampi, Beef Filet Tips in Burgundy Gravy, or Encrusted Salmon Choice of One: Red Roasted Potatoes, Garlic Whipped Potatoes, Baked Potato, or Scalloped Potatoes Choice of One: Green Beans, Honey Glazed Carrots, Roasted Broccoli, or Carrot & Broccoli Blend, & House or Caesar Salad.
Taco Station – $17.50 per person – Soft and Hard Shells, Grilled Chicken Seasoned Ground Beef, Spanish Rice, Pico de Gallo, Lettuce, Cheese, Sour Cream, Jalapenos
Pasta Station – $15.50 per person – Choice of Two Kinds of Pasta: Linguine, Penne, or Tortellini Choice of Two Kinds of Sauce: Marinara, Ala Vodka, Scampi, or Alfredo with Rolls & Butter (Add Grilled Chicken or Meatballs for $4.25 per person)
Cheesesteak Station – $19.50 per person Beef & Chicken, Mini Pierogies, Marinara Sauce, Cheese, Peppers, Onions & Steak Rolls
Mac & Cheese Station – $16.50 per person. Mountain Valley’s Classic Macaroni & Cheese Assorted Toppings Including: Bacon, Stewed Tomatoes, Toasted Bread Crumbs, Cheddar Cheese, & Hot Sauce ~Add Pulled Pork or Pulled Chicken for $4.25 per person ~ Add Crabmeat for $8.50 per person
Served Buffet Style ~ Beverages included with all meals: water, soda, and lemonade. Beer & wine are available at an additional cost.
Add a Side Salad to station packages – $4.25 per person
Add Chicken Tenders with Assorted Sauces to the station packages – $5.50 per person
Please add 6% sales tax, 20% service charge, and a $185 set up/clean up fee to all packages. *Prices and product availability are subject to change according to market fluctuation.